The SOFT YOGURT AND MINT CAKE WITH CHOCOLATE CHIPS is an easy and quick dessert without butter and oil in the batter, a very simple recipe to make a good cake with mint syrup. Making the yogurt mint and chocolate chip cake is very easy, you just need to put all the ingredients together in the bowl and mix them together, in less than five minutes the cake is ready to bake and once cooked you can enjoy it in all its goodness and softness! You will only need a hand whisk or a spoon to mix all the ingredients, truly a recipe for an easy and quick cake! This is a dessert without butter and oil, but its softness will surprise you, follow me in the recipe as we prepare it together and WATCH THE VIDEO FOR THE YOGURT AND MINT CAKE ON MY YOUTUBE CHANNEL.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 22-24 cm diameter pan
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3 eggs
- 1 1/4 cups powdered sugar
- 1/2 cup plain yogurt
- 2 1/4 cups all-purpose flour
- 1 packet baking powder
- 1/3 cup mint syrup
- 3 tablespoons chocolate chips
- to taste powdered sugar
Steps
Preparing the soft mint cake with yogurt batter is very simple, take a large bowl and a hand whisk. In the bowl, place the eggs, powdered sugar, flour, and baking powder by sifting them, the yogurt, and the mint syrup.
With the hand whisk, give everything a good mix to have a smooth batter without lumps, you can also use electric beaters if you wish, in a few seconds the batter will be ready. Pour the batter into a greased and floured mold or lined inside with parchment paper.
Pour the chocolate chips into the batter now that it’s in the pan, give everything a quick stir with a spoon. Bake the cake in a preheated static oven at 350°F for about 35-40 minutes. Once cooked, let it cool in its mold, then when serving, cover it with a bit of powdered sugar.
