Soft and tasty, the STUFFED FOCACCIA WITH INSTANT YEAST is an easy and quick recipe because it’s a super-fast focaccia to make without rising time and without a scale as you use a tablespoon to measure all the ingredients, couldn’t be simpler!
Soft with a tasty filling of ham and creamy, melty cheese, you can prepare this focaccia in just a few minutes and with half an hour of baking in the oven, it’s ready to enjoy! A very handy recipe to prepare focaccia when you don’t feel like spending much time in the kitchen or simply want to prepare a tasty and different dish for lunch or dinner.
Just mix all the ingredients for the base of this focaccia in a bowl with a spoon, and you’ll be amazed by the result! With instant yeast, you won’t have to wait for hours for your dough to rise; once the batter is prepared and placed in the pan, half an hour and your focaccia cake will be ready to enjoy! It becomes very soft and stays that way for several days. You can also fill it with other meats and cheeses or add some vegetables if you like.
Here’s the VIDEO RECIPE FOR STUFFED FOCACCIA WITH INSTANT YEAST ON MY YOUTUBE CHANNEL, subscribe to the channel to not miss other super easy and delicious recipes!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 9-inch diameter pan
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 100 ml milk
- 7 tbsps sunflower seed oil (extra virgin olive oil is also fine)
- 3 tbsps grated Parmesan (Pecorino Romano is also fine)
- 1 tsp salt
- 9 tbsps all-purpose flour
- 1 packet instant yeast for savory preparations
- 100 g cooked ham
- 70 g scamorza (sliced)
- to taste sesame seeds
Steps
Preparing this instant focaccia is very simple, start by putting all the liquid ingredients in a bowl, then eggs, milk, and oil, and mix well with a hand whisk.
Add the Parmesan and salt and mix again to season well.Add the flour and yeast to the bowl and work everything with a whisk or a fork to obtain a soft and homogeneous mixture.
Take a mold, line the inside with baking paper, and pour half of the mixture inside. Fill the base by placing the slices of scamorza and ham, cover with the remaining mixture, and finish with a little sesame seeds.
Bake the focaccia in a preheated oven at 350°F (180°C) for about 30-35 minutes; it should rise and become soft. Let it cool before serving and bring it to the table.
… Vane’s Tips
The focaccia can be stored for three to four days under a glass dome or wrapped in plastic wrap.
You can fill it with other ingredients, such as salami, speck, stracchino, or caciotta cheese.
