The BUTTERLESS CHOCOLATE MUFFINS are soft and delicious, among my favorite snacks, perfect as a dessert for breakfast, simple and genuine, and they are easy and quick to prepare. Every time I make them at home, they disappear immediately, along with yogurt and Nutella muffins and those with jam, once baked, my children devour them! The easy and quick soft chocolate muffins are a treat you must absolutely make, they stay soft for several days, and are also delicious to take to school as a snack instead of packaged snacks. For these muffins, find the video recipe HERE ON MY YOUTUBE CHANNEL, subscribe to the channel so you don’t miss more delicious recipes
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 12 muffins
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 eggs
- 1/2 cup sugar
- 1/3 cup sunflower oil
- 1/4 cup milk (also suitable for plant-based drinks)
- 1 3/4 cup all-purpose flour
- 2 tablespoons chocolate chips
- 1 packet baking powder
- 3 tablespoons unsweetened cocoa powder (sweetened is also fine)
Steps
Preparing chocolate muffins is simple and quick, start by placing the eggs with the sugar in a bowl, and using electric beaters, whip everything until you have a fluffy and frothy mixture.
Now pour the oil and milk into the mixture, always mix with electric beaters to mix all the liquid parts well. Now move on to the dry ingredients, then add the all-purpose flour, cocoa, and baking powder, sifting them well. Mix everything well; in the end, the batter should be creamy without lumps.
Also add the chocolate chips and fold them into the batter. Take the muffin tray, place the liners inside, and with the help of a spoon, pour the batter filling them two-thirds full. Bake the muffins in a preheated static oven at 350 degrees Fahrenheit for about 25 minutes. Once cooked, let them cool before enjoying.
… Vane’s Tips
These delicious chocolate muffins can be stored for 4-5 days in a tin box or a plastic food bag.
You can also add chopped nuts or almonds as you like.
With these quantities, you can make a 20 cm diameter cake.
