A rich and delicious dish, VALDOSTANA WITH OVEN-BAKED SPICED POTATOES, a tasty main and side dish to serve on the table on many occasions! An easy and quick recipe often prepared by my children, especially when I am not home, and they need to cook lunch or dinner by themselves.
This time they cooked delicious and flavorful oven-baked spiced potatoes with curry and paprika along with the Aia Valdostana Cutlet, a very tasty Aia chicken breast fillet cutlet stuffed with smoked scamorza, a real treat! Crispy on the outside, very tender meat, and a creamy, flavorful heart of scamorza, making it a truly appetizing cutlet, and with these spiced potatoes, it was the best!
The Aia Valdostana Cutlet can also be cooked in a pan, ready to eat in 6 minutes. My children, instead, put it in the oven during the last ten minutes of potato cooking, without adding any more seasoning.
Try preparing this delicious dish as well, follow me in the recipe, and we’ll make it together!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 Aia Valdostana Cutlets
- 2.2 lbs potatoes
- 2 teaspoons spicy paprika
- 2 teaspoons curry
- as needed dried oregano
- as needed rosemary
- as needed salt
- as needed extra virgin olive oil
Steps
To prepare the Valdostana with oven-baked spiced potatoes, start with the latter. Peel the potatoes, cut them into cubes or wedges, all the same size. Wash the potatoes thoroughly under running water, then dry them well with a kitchen towel.
Place the potatoes in a bowl and season them by adding chopped oregano and rosemary, salt, paprika, curry, and finally the extra virgin olive oil. Mix the potatoes well to enhance them with the added flavors and spices.
Transfer the potatoes to a baking sheet lined with parchment paper, spread them evenly on the sheet, and bake in a preheated ventilated oven at 375°F for about 25 minutes. During the last 10 minutes of potato cooking, add the Aia Valdostana Cutlet to the sheet. Once everything is cooked, serve the hot dish at the table.
… Vane’s tips
The oven-baked potatoes with the Aia Valdostana Cutlet can be stored for a day, reheat in the oven before serving.
FAQ (Questions and Answers)
Can I cook everything in an air fryer?
Yes, of course, 20 minutes at 375°F. During the last 8 minutes of cooking, add the Aia Valdostana to the tray.
Can I add other vegetables?
Yes, you can add zucchini and peppers cut into cubes along with the potatoes.
