Super fluffy and super delicious dark chocolate aquafaba mousse that is also light, as it is lactose-free, egg-free, and gluten-free. It is quickly prepared with only three ingredients: chocolate, powdered sugar, and aquafaba. If you are wondering what aquafaba is, let me clarify it right away; it’s simply the water found in cans of chickpeas, considered a good substitute for egg whites
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: No cooking
- Cuisine: Italian
AQUAFABA MOUSSE
- 7 oz Aquafaba (Refrigerator cold)
- 3.5 oz 75% dark chocolate
- 2 tbsps powdered sugar
Steps
To prepare these delicious mousses, first melt the dark chocolate in a bain-marie. Let it cool
Whip the aquafaba with the sifted powdered sugar at maximum speed for at least 3 to 5 minutes.
Gradually add the chocolate to the whipped mixture, working with a spatula from the bottom up.
Pour into glass cups and transfer to the refrigerator for at least an hour.
This dessert is best consumed the same day or can be stored in the freezer until use.
