The sauce with pork ribs, called this in Rome for pork ribs, is a tasty and simple recipe to make. The sauce can be used to dress pasta, gnocchi, rice, polenta, and the ribs are excellent as a main dish…make sure not to forget the bread on the table, you will need it to soak up the sauce 🤤😋
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
SAUCE WITH PORK RIBS
- 1 liter tomato puree
- 1.8 lbs pork ribs (Ribs)
- 1 onion
- 2 carrots
- 1 stalk celery
- 1 glass red wine
- to taste extra virgin olive oil
- to taste salt
- to taste pepper
Steps
To prepare your sauce with pork ribs, first clean the onion, peel the carrot, and remove the strings from the celery. Chop finely and set aside.
In a large pan, heat the oil and brown the pork ribs over moderate heat until they are golden brown on all sides
When the ribs are evenly browned, add the previously prepared chopped mixture to the pan and let it turn golden, then pour in the white wine and let it evaporate.
Pour in the tomato puree, add two glasses of water, and adjust with salt and pepper.
Cover the pan leaving a small opening by placing a wooden spoon on one side of the pan, and let it cook over low heat for about 1 hour, allowing the sauce with pork ribs to become well-flavored, and the meat attached to the bone to soften enough to fall off the bone.
Check from time to time that the sauce hasn’t dried out too much, and if necessary, add a little water!
Your sauce with pork ribs is ready to flavor your dishes! Great for dressing pasta, rice, or polenta 😋
