Here is a recipe I love dearly because it never disappoints, it always turns out well: the crumble cake, suitable for any occasion and loved by adults and children alike. This time we enjoy the STRAWBERRY AND MASCARPONE CRUMBLE CAKE, fresh and delicious, a delightful cake formed by a crust of shortcrust crumbs that encloses a creamy filling of strawberries and mascarpone.
If you love crumble cakes don’t miss these recipes 😉😋⬇️
- Difficulty: Easy
- Preparation time: 10 Minutes
- Portions: 24 cm
- Cooking methods: Oven
- Cuisine: Italian
STRAWBERRY AND MASCARPONE CRUMBLE CAKE
- 2 3/4 cups all-purpose flour
- 3/4 cup sugar
- 1/2 cup butter
- 1 egg
- 1 packet baking powder
- 1 packet vanillin
- lemon zest
- 1 cup strawberries
- 1/2 cup ricotta cheese
- 1/2 cup mascarpone
- 1/4 cup powdered sugar
- 1 egg
STRAWBERRY AND MASCARPONE CRUMBLE CAKE
To prepare this delicious crumble cake, first think about the filling.
In a medium-sized bowl, add the ricotta, mascarpone, powdered sugar, and egg. Mix with a spoon to combine the ingredients, then add the strawberries cut into pieces. Place in the refrigerator until ready to use.
Prepare the shortcrust pastry: in a bowl, combine the sugar and butter cut into pieces and mix with a fork.
Add the egg and blend it with the butter and sugar.
At this point, add the flour, vanillin, baking powder, lemon zest, and mix with your hands until crumbly.
In a buttered and floured baking dish, spread half of the dough and press it down slightly with the back of a spoon.
Retrieve the filling from the fridge and add it on top of the shortcrust pastry.
Cover with the remaining crumbled shortcrust pastry.
Bake in a preheated oven at 356°F (180°C) for 30 minutes.
