These strawberry cookies are a must-try, absolutely delicious and very simple. They are light and fragrant cookies, with a fresh flavor and a soft consistency. Ideal for accompanying a cup of tea or for a yummy spring break 😋
If you, like me, love strawberries, here are some recipes that might be perfect for you 😉😋⬇️
- Difficulty: Very easy
- Preparation time: 15 Minutes
- Portions: 15/20 cookies
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring
STRAWBERRY COOKIES
- 2 cups all-purpose flour
- 1/2 cup grated coconut
- 3/4 cup sugar
- 1 egg
- 1/2 cup vegetable oil
- Juice and zest of one lemon
- 1/2 packet baking powder
- 1 cup strawberries (Chopped)
STRAWBERRY COOKIES
In a bowl, mix the egg with sugar, oil, lemon juice, and grated lemon zest using a spatula. Gradually add the sifted flour with baking powder and grated coconut, and mix. The dough will be like a soft and sticky shortbread (do not add any liquid, the dough should be like this).
Quickly wash the strawberries, dry them very well. Remove the stem and cut them into pieces.
Incorporate into the dough and mix.
Using two spoons, make small mounds of dough and place them on a baking tray lined with parchment paper, spaced slightly apart.
Bake in a preheated oven at 350°F using the convection setting for about 20/25 minutes.
