Air fryer gnocchi are a tasty snack to cook in a light way without sacrificing flavor.
Cooking in the air fryer is a simple and quick way to achieve a crispy outside and soft inside texture.
Choosing to cook them in the air fryer instead of traditional frying mainly ensures that the seasoning sticks to the gnocchi and they don’t get soaked with oil.
With this alternative cooking method, you get a lighter and cleaner recipe, while preserving the taste.
They are really special cooked this way, they go fast like chips, considering that they are always potato gnocchi, so they are quite filling.
If you make this or any other of my recipes on my blog, feel free to send me your photos and I will put them on my fb page in your name.
Approximately 211 kcal per person
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 2 Minutes
- Portions: 3 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Air Fryer Gnocchi
- 10.5 oz potato gnocchi (small or medium size)
- 1 tbsp extra virgin olive oil
- 1 tbsp breadcrumbs
- 1 tsp pepper
- 1/2 tbsp paprika
Tools
- 1 Air Fryer air fryer
Preparation of Air Fryer Gnocchi
In a bowl, place the gnocchi, add all the ingredients, mix well and transfer them to the air fryer.
Set the machine to 392°F for about 12-15 minutes of cooking, being careful to shake the basket at least a couple of times during the cooking.
When cooking is finished, serve hot.
