to try at least once, and you’ll find yourself wanting to make it often… too delicious!!!
I don’t know if I ever told you, but my husband is a butcher, so he helps me a lot in getting fresh and high-quality meat!!!
This meat was really tender and picked up the flavor I had imagined tasting.
Peppers are an ingredient that pairs very well with many dishes, plus I love the smell!!! Do you also love peppers?
If you take care to sauté the onion and peppers just right, and then let everything absorb the flavors properly, the recipe will be perfect.
So follow my recipe and make Angus stew with peppers yourself.
If you replicate the recipe, feel free to send me your photos; I’ll post them on my fb page with your name!
Approx. 545 Kcal per person
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4 people
- Cooking methods: Stovetop, Slow cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for making Angus Stew with Peppers
- 2 lbs Irish Angus Stew Meat
- 2 Peppers (preferably 1 red and 1 yellow)
- 1 Medium Onion
- 3 tbsps Extra Virgin Olive Oil
- 10 oz Canned Peeled Tomatoes
- to taste Salt
- to taste Pepper
Tools
- 1 Pan Non-stick pan
Preparation of Angus Stew with Peppers
In a non-stick pan with high edges, sauté the onion with the extra virgin olive oil for about 3 minutes, then add the peppers previously washed, seeded, and cut into pieces.
Let cook for 6-7 minutes, then add salt and the meat, stirring well to absorb the flavors, cooking for about 10 minutes.
At this point, add the mashed peeled tomatoes, adjust the pepper and more salt to your taste.
Stirring occasionally, cook over medium-low heat for at least an hour, covering with a lid.
Once cooked, you will have made a dish that will conquer everyone… enjoy your meal.
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