The Brazilian cake is one of those cakes I had in mind to make for quite some time, and here it is ready for you to try.
It’s a really quick and easy dessert to make…try it to believe it!!!
I love chocolate and if you do too, this is the right dessert…chocolaty and super delicious, perfect for breakfast or snack, in any case, adults and children will love it!!!
If you make any of my recipes, send me the photos, and I will publish them on my page with your name.
Approx. 270 Kcal per person
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 8 servings
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to make the Brazilian Cake
- 1 2/3 cups All-purpose flour
- 1 1/4 cups Sugar
- 3/4 cup Unsweetened cocoa powder
- 1 packet Baking powder
- 1 pinch Salt
- 1 teaspoon Instant coffee
- 1 1/4 cups Whole milk
Preparation of the Brazilian Cake
In a bowl, mix the cocoa with the sugar, flour, baking powder, and a pinch of salt, stirring everything together.
Separately, dissolve the instant coffee in warm milk, then pour it into the powdery mixture, mixing well until all the ingredients are well incorporated.
Butter and flour a cake pan and pour the mixture into it.
Bake in a preheated oven at 350°F for 25-30 minutes.
