Cameo Yogurt Cake

The cameo yogurt cake, one of the recipes for making cakes with ready-made mix, the cameo yogurt cake.
As mentioned before, I never buy mixes for cakes, but I believe they are very helpful for people who are not very skilled in the kitchen and do not have much time to make things they would like to do.
With this mix, you make a yogurt cake with a biscuit base and a yogurt and cream top.
Try to make it yourself by buying the cameo yogurt cake and then in the comments, I would like to know what you think.
Kcal 236 per serving

cameo yogurt cake
  • Difficulty: Easy
  • Cost: Cheap
  • Rest time: 2 Hours
  • Preparation time: 5 Minutes
  • Portions: 8 people
  • Cooking methods: Electric oven
  • Cuisine: Italian
  • Seasonality: All seasons, Spring, Summer

Ingredients for making the cameo yogurt cake

  • 5.3 oz Custard mix
  • 4.6 oz Cake base mix
  • 1 Cake pan
  • 1.6 cups Plain or fruit-flavored yogurt
  • 3.5 tbsp Butter

Tools

  • 1 Springform pan springform pan

Preparation of the cameo yogurt cake

  • Inside the box, there is a mold to assemble, assemble it and melt the butter

  • and mix it with the cake base mix, stirring well, then put it in the mold, using a spoon to cover the base.

    Refrigerate for 10 minutes.

  • Prepare the cream by combining the custard mix with yogurt, beating with a mixer for 3-4 minutes until it turns into a whipped cream-like texture.

    Spread over the cake base and smooth with a spoon, create lines with a fork if you want it to appear as presented on the box, then refrigerate for 2 hours.

    After the time has passed, remove the mold ring, and if you want, you can decorate it with fruit as I did.

    Follow me on Facebook Pinterest Twitter Instagram YoutubeTelegram

    If you want to stay updated, subscribe to the newsletter by clicking here

Author image

loscrignodelbuongusto

My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.

Read the Blog