Chicken Breast alla Pizzaiola is a version of the classic pizzaiola, but with chicken meat. Initially, I wasn’t sure I would like it, but then… just know that I’ve been making it for years now.
This way, we can eat chicken meat, which is certainly lighter and less caloric than veal, but make it tasty and appetizing with a tomato-based seasoning.
Try to make the chicken breast this way, and I’m sure you’ll be satisfied.
Moreover, with this seasoning, if it is left over once cooked, it can be reheated the next day without becoming dry.
If you make any of my recipes, send me the photos, and I will publish them on my page with your name.
Approx. 270 kcal per person
- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Slow cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to make Chicken Breast alla Pizzaiola
- 8 slices chicken breast
- 7 oz peeled tomatoes
- to taste salt
- 1 tbsp extra virgin olive oil
- to taste oregano
- 2 cloves garlic
Tools
- 1 Pan Non-stick pan
Preparation of Chicken Breast alla Pizzaiola
Take a non-stick pan, add the grated garlic cloves, the oil and fry, then add the chopped tomatoes passed through a food mill, add the salt, the oregano and mix everything well, let it cook on low heat for 2 minutes.
Add the chicken breast slices and cook for about another 15 minutes, and if the tomato reduces too much, add a little water.
At the end of cooking, we will obtain a creamy sauce… serve hot.
