Chocolate apple cake was a must on my blog, those who know me know that I love chocolate, and apples pair so well with this ingredient.
A cake that satisfies everyone and can easily be eaten both as a snack and breakfast… then, I don’t know about your home, but when I bake a cake, it’s devoured in no time, so any time of the day is good in the end.
Get yourself a high-edged 10-inch non-stick pan, and you’ll surely get a delicious and beautiful cake.
Mine was a great success, and if you aren’t in a hurry to consume it, it’ll last several days.
So get to work and make my chocolate apple cake.
Approx. 522 Kcal per person
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 10 People
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for making the Chocolate Apple Cake
- 4 medium eggs
- 1 cup Sugar
- 1 cup Sunflower or peanut seed oil
- 2 cups all-purpose flour
- 1 packet Baking powder
- 1 tablespoon Ground cinnamon
- 2.1 oz Unsweetened cocoa powder
- 1/4 cup Whole milk
- 4 tsp rum
- 3 medium apples
- 1 tablespoon Ground cinnamon
- 2 tsp rum
- 1 tablespoon Sugar
- to taste Lemon juice
Tools
- 1 Baking pan cake pan
Preparation of the Chocolate Apple Cake
First, peel the apples, core them, slice them, sprinkle with lemon, add cinnamon, rum, and sugar, and mix well… set aside.
In a stand mixer, place the eggs and beat them on high speed until they’re nice and fluffy.
Once the eggs are whipped, add the sugar at the lowest speed, then add the oil, cocoa, and milk, mixing slowly and incorporating the ingredients very gradually.
Add the rum, cinnamon, and finally the flour, working for a few minutes to ensure the ingredients are well combined.
At this point, pour the mixture over the apples and mix well.
Take a 10-inch diameter pan, butter and flour it, then pour the mixture in and smooth it well.
Preheat the oven to 350°F and bake for about 1 hour, checking for doneness.
