The chocolate chip pound cake is always a well-appreciated dessert, and personally, I love it especially for the chocolate chips or dark chocolate chunks.
By now, you must know that I love chocolate!
A simple dessert, easy to make, ideal for breakfast and snacks.
You can use common granulated sugar or brown sugar for a more intense flavor.
Depending on personal preferences, you can also use white or milk chocolate, but I always opt for dark chocolate.
Follow the recipe, and you’ll see how good it is!
If you make this or any of my other recipes on my blog, feel free to send me your photos, and I will post them on my Facebook page in your name.
Approx. 547 Kcal per person
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 6 people
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Chocolate Chip Pound Cake
- 2 cups all-purpose flour
- 4 oz dark chocolate chips
- cup sugar
- cup sunflower oil
- 2 eggs (medium)
- cup whole milk
- 1 tbsp rum
- 1 tbsp baking powder
- 1 packet vanillin
- oz powdered sugar
Tools
- 1 Pound Cake Pan pound cake pan
Preparation of the Chocolate Chip Pound Cake
In the stand mixer, put the eggs and sugar and beat for a few minutes, then add the other ingredients, mixing at low speed, and lastly, add the chocolate chips, making sure to mix them first in a small bowl with a tablespoon of flour before adding them to the batter.
Mixing the chocolate chips with flour helps prevent them from sinking to the bottom during baking.
Grease and flour a pound cake pan, pour the batter, and bake in a preheated oven at 350°F for about 45 minutes, checking for doneness.
