The muffins are a sweet similar to plum-cake batter but round in shape and much softer.
They can also be prepared with different fillings and are especially popular in the UK.
I offer them to you with chocolate because you’ve probably already guessed I like it too much!!
Loved by our children, but we adults also appreciate them a lot, and do you like them?
They will remain soft for a few days once prepared if you store them in plastic bags, or even better, in paper bags.
Great for breakfast, a snack, and in my opinion, any time of day.
If you make any of my recipes, send me the photos, and I will publish them on my page with your name.
Muffins are soft, delicious, and in this case…chocolatey!!!
Follow my recipe and prepare them too… I look forward to your comments and hope you like them as much as my family did!
Approx. 205 kcal per muffin
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: about 12 muffins
- Cooking methods: Electric oven
- Cuisine: International
- Seasonality: All seasons
Ingredients for Chocolate Muffins
- 2 cups All-purpose flour
- 2 Medium eggs
- 1 cup Whole milk
- 1/2 cup Unsweetened cocoa powder
- 3/4 cup Sugar
- 1/4 cup Butter
- 1 packet Baking powder
- 3 tbsps Rum
- 1/4 cup Powdered sugar
Tools
- 1 Muffin pan Muffin pan
Preparation of Chocolate Muffins
Mix together the flour, cocoa, sugar, and baking powder.
Separately, mix the butter, eggs, and milk, then combine the two mixtures and blend well.
Finally, add the rum.
Prepare the paper muffin cups and fill them 2/3 full, bake for about 25 minutes at 350°F.
Let cool, dust with powdered sugar before serving, even though in the photo I forgot it.
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