The classic savory pastries are a great snack and always at the forefront of the buffet, the ones everyone eats, and one leads to another.
When I organize birthday parties, I always prepare them because my son’s friends especially enjoy them.
They’re simple and quick, just buy rectangular puff pastry and small sausages, of course, if you want, you can fill them with something different.
Delicious even for a pizza-based dinner, you can serve them as an appetizer while waiting for the pizza to cook, and as one chat leads to another, the savory pastries will be finished!!!
I’m sure this recipe will be very useful to you!!!
Try making this recipe too, and if you create this or any of my other recipes, send me the photos, and I will publish them on my page with your name.
Approx. 47 Kcal per each savory pastry
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 90 Pieces
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients to make Classic Savory Pastries
- 2 rolls Puff Pastry (rectangular)
- 30 Small Sausages
Preparation of Classic Savory Pastries
Take the pastry sheets, unroll them, and cut many strips as wide as the length of the sausage, roll them for a complete turn and cut.
From each strip, you will get several savory pastries!
Each sausage wrapped in pastry is cut into three to get 3 savory pastries, place them on parchment paper and bake at 464°F checking the cooking.
Once baked, you can serve them hot, but they are also good cold.
