The ice cream with and without an ice cream maker is truly a useful recipe for making homemade ice cream without preservatives and with an unparalleled taste.
I used dark cocoa, making the ice cream even more chocolaty, really delicious!!!
With the ice cream maker, it can be made in 15-20 minutes, but the handmade version is also excellent.
I made it with the ice cream maker, so I was able to enjoy it quickly, whereas if made by hand, it needs more time in the freezer.
I love chocolate and add it to almost all my recipes; I rarely omit it. It’s truly good, and I think it enhances the flavor of sweet recipes.
I recommend trying my recipe, and you won’t buy ice cream anymore.
If you make this or any of my other recipes, send me the photos, and I will post them on my page with your name.
Approximately 325 Kcal per person
- Difficulty: Easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 2-3 people
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer, Summer
Ingredients for Cocoa Ice Cream with and without Ice Cream Maker
- 1 1/8 cups Whole milk
- 3/4 cups Hopla cream
- 1/3 cups Sugar
- 2/3 cups Dark bitter cocoa
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