I recommend making the condensed milk yourself instead of buying it at the supermarket, it’s simple and quick to make, and then we can store it for at least two months once made.
Few ingredients and in 15-16 minutes it will be ready… if you need to use it immediately you can put it in the fridge and consume it within 4 days, otherwise you can put it in small well-sealed jars and then boil them and store them for up to 2 months.
Useful for making ice cream, but also cookie recipes and other sweet recipes where this ingredient is required!!!
So, read my recipe and let me know in the comments what you think if you replicate it, send me the photo, I will put it on my FB page with your name!
approx. 320 kcal per 3.5 oz
- Difficulty: Easy
- Cost: Economical
- Preparation time: 2 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for making Condensed Milk
- 7 oz Whole milk
- 1 cup Powdered sugar
- 3.5 tbsp Butter
Preparation of Condensed Milk
Put the powdered sugar and milk in a saucepan, mix well, then add the butter and cook everything over medium heat for about 14-16 minutes, stirring occasionally until you obtain a thick cream.
At this point, place it in a container, let it cool, and put it in the fridge to consume within 4 days, or once cooled, put it in small well-sealed jars and then boil in water for 20 minutes.Follow me on Facebook Pinterest Twitter Instagram YoutubeTelegram
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