The delicious turkey meatballs are an excellent second course to keep it light. Turkey meat is not the most flavorful, but I assure you that seasoned as I did, it becomes an exceptional dish.
To the ground turkey, I added carrots, onion, parsley, and even ginger, which I occasionally put in meat dishes as it also aids digestion.
A very appreciated second course in my house, also because I often cook chicken and turkey.
I didn’t use wine for cooking, just a little bit of water if needed… try it, and let me know.
I recommend following my recipe and making these super delicious meatballs… so let’s get to work!
So, all that’s left is to replicate the recipe, and if you do, send me your photos; I’ll post them on my fb page with your name!
About 220 Kcal per person
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 6 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for making Delicious Turkey Meatballs
- 1.76 lbs ground turkey meat
- 1 carrot (large)
- 1 onion (large)
- 1.41 oz chopped parsley (fresh)
- to taste salt
- to taste pepper
- to taste ground ginger
- to taste thyme
- 5.29 oz breadcrumbs
- 1 egg (medium)
- 3 tbsp extra virgin olive oil (for cooking)
Preparation of Delicious Turkey Meatballs
Take the ground meat and put it in a bowl, add the spices (salt, pepper, ginger, thyme), then the chopped parsley, grated carrot, and onion, mix well to incorporate all ingredients.
Add the egg, breadcrumbs, and mix the mixture well again, form the meatballs, and place them in a container.
In a non-stick pan, put the extra virgin olive oil, heat, and add the meatballs, sprinkle with a little salt, cook over medium heat turning them occasionally to prevent them from roasting on one side only.
The cooking time is about 20 minutes, add a little water if necessary, cover, and serve hot.
