Ferratelle with cooked must are a variant of the classic Abruzzo ferratelle, which are mainly made during the Christmas period.
Cooked must is used in many preparations during the Christmas holidays, so we don’t miss out on this one either.
The amount of cooked must used in this kind of recipe can vary depending on the areas of Abruzzo you are in and especially according to your taste.
Moreover, with the addition of cooked must, the ferratelle are not as crunchy as the classic ones, but are slightly softer.
I invite you to try them, and I’m sure you will love them… they keep for several days, but this will also depend on how you store them.
With the quantities you will find below, you’ll make a small batch of ferratelle
If you make any of my recipes, send me the photos and I will publish them on my page with your name.
Approx. 315 Kcal per person
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 3People
- Cooking methods: Griddle
- Cuisine: Italian
- Seasonality: Christmas, All Seasons
Ingredients to make Ferratelle with Cooked Must
- 3 eggs (medium)
- 5 tablespoons sugar
- 3 tablespoons cooked must
- 6 tablespoons sunflower seed oil (or corn)
- 13 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
Tools
- 1 Griddle ferratelle iron
Preparation of Ferratelle with Cooked Must
In the mixer, combine all the ingredients, mixing them so they incorporate well, making sure to add the flour, which may require one tablespoon less or more depending on the size of the eggs.
Heat the appropriate iron, greasing it well with seed oil before starting to cook the ferratelle, and for each ferratella, the iron will need about ½ tablespoon of batter.
Among the tools, you will also find the link to purchase the iron for making the recipe.
Let them cool before serving, also because as they cool, they will dry out a little.
