Flavorful bread is quite simple to make, it’s a basic bread dough but with the addition of oregano, extra virgin olive oil, and garlic.
In the photo, the seasoning isn’t very visible, but I can assure you it’s truly good and very tasty.
I like it a lot, also because I love the mix of garlic and oregano flavors and I hope you will like it too!!!
Make this bread of mine, it will only take a little time for the leavening, although I must say, definitely faster than other recipes, try it and I’m sure you’ll like it!
Try making this bread following my recipe!
I’m waiting for your photos if you replicate this or other recipes on my blog, if you want I will post your photos on my fb page in your name.
Approx 1700 Kcal total
- Difficulty: Easy
- Cost: Cheap
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 1 loaf
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to Make Flavorful Bread
- 3 3/4 cups All-purpose flour
- 7 1/2 oz lukewarm water
- 2 teaspoons heaping of salt
- 1 tablespoon Extra virgin olive oil
- 1/2 oz fresh yeast
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 tablespoon Extra virgin olive oil
Preparation of Flavorful Bread
You can make the dough with a stand mixer or by hand, in the second case it will take longer, but the bread will be just as good.
In the stand mixer, put the flour, add the water and yeast starting to knead at medium speed, add the salt, extra virgin olive oil, oregano, and garlic and continue at medium speed.
When the dough becomes a smooth and homogeneous ball, it will be ready.
If the mixture is not solid enough, you can add more flour or on the contrary, if it is too dry, you will add water.
Take the mixture and let it rise in a covered bowl in a warm place for 1 hour or a little more.
After the time has passed, take the mixture again, shape the bread into a long form, make diagonal cuts on the surface of the bread, then brush the surface with e.v.o. oil and let it rise again for another hour.
