Focaccia bread with bread machine is called so because of its softness and fragrance, having the shape of bread and the softness of a focaccia.
Obviously, you can also make this dough by hand, but I made it with the bread machine from Panasonic.
This bread machine gives me great satisfaction, I program it, it does everything by itself, and I have fresh bread every day.
Of course, I like kneading by hand very much, but you don’t always have the time to do it, and this is really a great solution.
Many times, I use the bread machine just for kneading and up to the leavening process, then I transfer it to a normal baking pan or mold to avoid the shape of bread baked in this type of machine.
Follow my recipes made with this machine, I’m sure you will like them, and if you have specific requests or questions, feel free to leave a message, and I will respond as soon as possible. !!!!
About 3032 kcal total
- Difficulty: Very Easy
- Cost: Cheap
- Rest time: 2 Hours 10 Minutes
- Preparation time: 1 Hour
- Cooking methods: Bread Machine
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients to make Focaccia Bread with Bread Machine
- 2 1/2 cups All-purpose flour
- 2 1/2 cups Bread flour
- 1 tsp Sugar
- 2 heaping tsps Salt
- 3.4 oz Extra virgin olive oil
- 1 cup cup Water
- 1 packet Instant yeast
Tools
- 1 Bread Machine bread machine
Preparation of Focaccia Bread with Bread Machine
Take the bread machine basket, insert the kneading blade, add the flours, sugar, salt, extra virgin olive oil, water, and finally the instant yeast. Insert the basket into the bread machine, plug in the machine, and set the basic bread baking program with maximum crust.
For the Panasonic bread machine I used, the program is number 1 for a total of 4 hours.
Once the bread is ready, remove it from the basket and let it cool.
