Garlic sauce is always a great solution for many recipes, personally I always keep it in the fridge for any occasion.
I even use it if I need to make sauce, or you can put it on bread and then toast it, you don’t know how good it can be!!!
I really love garlic and I think it should never be missing in the kitchen!!!
…You can also use it to season fish, maybe the one cooked in the oven, but also for fish soups or pasta dishes based on fish, or mix it with breadcrumbs and then bread the fish.
It is very useful mainly for fish-based dishes, but I’m sure that once you try it, you’ll use it in many other recipes, like in an omelet, or in small salty leavened products to flavor…
In short, it’s a sauce that can really be used in many recipes and then, it keeps for a long time stored in the fridge.
If you make any of my recipes, send me the photos and I’ll post them on my page with your name.
Make it yourself to always have it on hand!
Approximately 950 Kcal total
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for making Garlic Sauce
- 25 cloves Garlic
- 1 1/2 teaspoon Salt
- 100 ml Extra Virgin Olive Oil
- 50 g Parsley
Preparation of Garlic Sauce
In a bowl with high edges, put the peeled and chopped garlic cloves, washed and dried parsley, salt, and the extra virgin olive oil, then blend everything well with an immersion blender until you obtain a cream.
If you think it’s too thick, you can add more extra virgin olive oil.
Once prepared, store in a well-sealed container in the fridge.
