The ginger-flavored apple cake is a variant of the classic apple cake, but with a ginger taste that I’m sure you’ll like.
I rarely use it in my recipes, but I realized I should do it more often because I really liked the result.
Moreover, ginger has many properties and is also used for diets and detox, although we’re talking about fresh ginger and I preferred to use powdered.
Follow this recipe for the apple cake variation and I’m sure you’ll repeat it often… it’s too good!
Follow everything and replicate it, then send me a photo, I’ll post it on my fb page in the folder dedicated to my recipes made by you.
Approx. 335 kcal per person
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 8 people
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for making the Ginger-Flavored Apple Cake
- 3 Apples (about 1.3 lbs)
- 3.5 oz Butter
- 0.9 cups Sugar + 2 tbsp for the apples
- 3 tsp Powdered Ginger
- 1 Lemon (juice and zest)
- 1 packet Baking powder
- 3 Eggs
- 0.5 cup Whole milk
- 1.1 cups All-purpose flour
- 0.8 oz Powdered sugar
Preparation of the Ginger-Flavored Apple Cake
Let’s start preparing the ginger-flavored apple cake, peel and dice the apples, placing them in a bowl, then season with 2 tablespoons of sugar, ginger, lemon juice (grate the rind first and set it aside) and mix well, leaving aside.
Soften the butter, place it in the mixer and beat at high speed until it becomes almost a white cream, then add the eggs and mix well.
Add the grated lemon peel, flour, baking powder, mix well and finally add the milk, combining all the ingredients well.
Add the apples and mix by hand.
Grease and flour a cake tin, pour the mixture into the tin and bake in a preheated oven for 30-35 minutes at 350°F.
Once cooked, remove from the oven, let cool, and dust with powdered sugar.
Once cooked, remove from the oven, let cool, and dust with powdered sugar.
