Cameo sent me this free sample of cake gluten-free chocolate cameo and to be honest, I have never bought ready-made desserts like this before, but I will give you my review of this product.
So I think that for those who have little time and maybe aren’t very skilled at cooking, it’s definitely a great solution, but I’m more and more convinced that desserts are good when made from start to finish, even for personal satisfaction.
This doesn’t mean it’s not a good product, the only thing is if you buy it, it would be a good idea to add a couple of tablespoons of sugar to the mix, because the sweet taste is hardly noticeable!
So try it and maybe give me your opinion in the comments!
Also, try some recipes on my blog, and if you like, send me photos, I will post them on my Facebook page with your name.
Cal 300 per 100 g of product
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Gluten-free Chocolate Cake
- 1 packet Cameo chocolate cake mix
- 4 Eggs (medium)
- 1/4 cup Whole milk
- 3/4 cup Whipping cream
Tools
- 1 Baking Pan baking pan
Preparation of the Gluten-free Chocolate Cake
Meanwhile, preheat the oven to 350°F while we prepare the cake, it will take just a few minutes!
Take the cake mixer, add the ready-made Cameo mix, then combine the eggs, milk, and cream, and mix everything at high speed for 4 minutes.
Butter and flour a cake pan and pour in the gluten-free chocolate cake batter, bake at 350°F and cook for about 40-45 minutes
Once baking is complete, I added a dusting of powdered sugar.
