The ham and provola rolls can be used in various ways… we can serve them as an appetizer or as a fun finger food, great also for a buffet.
I prepared them for my son’s birthday and they were greatly appreciated!!!
They are excellent hot, but also very good cold, simple and quick to make, especially if you use puff pastry as I did.
Of course, you can also make them with pizza dough, they will definitely be less greasy.
With just a few ingredients, a fun and quick idea comes to the table.
Follow my recipe and make the ham and provola rolls, they will be well-received and the result is guaranteed!
If you make any of my recipes, send me the photos and I will publish them on my page with your name.
Approximately 135 calories per roll
- Difficulty: Easy
- Cost: Medium
- Rest time: 10 Minutes
- Preparation time: 10 Minutes
- Portions: 24 rolls
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to make Ham and Provola Rolls
- 2 sheets Puff Pastry (rectangular)
- 5.3 oz Sliced Cow’s Milk Provola Cheese
- 8.8 oz Sliced Cooked Ham
Preparation of Ham and Provola Rolls
Take the sheets of puff pastry, spread them out, and fill them lengthwise with a layer of cooked ham slices, leaving a free space of about three fingers wide on the long side (see photo).
Place the slices of provola on top of the ham, then roll each filled puff pastry tightly on itself lengthwise. Put the obtained rolls in the fridge for at least 15 minutes to set.
Cut the rolls into slices about one finger thick or slightly more and place them on a baking sheet lined with parchment paper.
Bake in a hot oven at 464°F for about 10 minutes, checking for doneness. Plate and serve.
