Homemade Scones: the original English recipe, simple and irresistible.
Scones are one of the most loved symbols of the Anglo-Saxon tradition, the undisputed stars of the English afternoon tea.
Soft, fragrant, and slightly crumbly, these small sweet buns originated in the United Kingdom and are traditionally enjoyed with clotted cream and jam, but today they are appreciated worldwide even in more modern and personalized versions.
Making homemade scones is easier than you think, with few genuine ingredients, a quick process, and the result is guaranteed.
This scone recipe is perfect for those approaching English cuisine for the first time or those looking for a quick dessert, without long leavening times, ideal for breakfast or a snack.
Traditional English scones have a unique texture, they are not cookies, not buns, but an irresistible in-between.
This very versatility makes them perfect to accompany sweet ingredients like honey, jams, and creams, but also savory versions with cheeses and aromatic herbs.
In recent years, scones have become very popular on social media and cooking blogs thanks to their rustic aesthetic and ease of execution.
In this recipe, you will discover how to achieve soft and tall scones, golden on the outside and soft inside. It is a perfect preparation to involve the little ones or to surprise guests with a homemade dessert with an international flavor.
Whether you want to recreate an authentic English breakfast, organize an elegant brunch, or simply pamper yourself with a freshly baked fragrant dessert, homemade scones are the ideal choice.
A timeless recipe that combines tradition, simplicity, and taste.
Kcal 178 for each scone
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 6 paired
- Cooking methods: Electric oven
- Cuisine: English
- Seasonality: All seasons
Ingredients to make Homemade Scones
- 2 1/4 cups all-purpose flour
- 1/4 cup butter
- 2/3 cup whole milk
- 1 packet baking powder
- 1 tablespoon sugar
- 1 pinch salt
- 1/2 egg yolk
- 1 tablespoon water (or milk)
- 7 oz Nutella® (They can be filled in many ways)
Tools
- 1 Non-stick baking tray Non-stick baking tray
Preparation of Homemade Scones
In the cake mixer, put the flour, sugar, salt, and softened or cold butter….
….mix the ingredients well and then add the warm milk, in which we will have dissolved a packet of baking powder.
Mix everything well until you obtain a homogeneous dough, then set up on a work surface…….
……roll out a sheet about 3/4 inch thick, cut circles with the help of a glass, and place them on a baking sheet lined with parchment paper.
Beat an egg yolk diluted with a dash of water or milk and brush our scones.
Bake in a preheated oven at 428°F for about 15 minutes.
Once baked, let them cool and fill with Nutella or other cream to taste.
