The cake I propose is nothing more than a small variation on the base of the Margherita cake, adding dark chocolate will surely make it much tastier for chocolate lovers like me!
A base of Margherita cake, enriched with chocolate, so that with every bite you can enjoy this ingredient that I love so much…chocolate!!
You only need a few ingredients, but don’t miss the main ingredient…chocolate.
You will make everyone happy and have a treat always ready for breakfast and for our children’s snack, so all you have to do is try my recipe for the cake with dark chocolate and you’ll see how good…great at any time of the day!
With the arrival of cooler days you will surely be tempted to prepare this dessert…so let’s get to work and make the Margherita cake with chocolate.
approx. 598 kcal per serving
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8 people
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Margherita Cake with Chocolate
- 3 Eggs
- 7 tbsps Butter
- 1.5 cups Sugar
- 2 cups All-purpose flour
- 2 cups Potato starch
- 1 cup Whole milk
- 5 oz Dark chocolate chips or flakes
- 1 Packet and 1 tsp of baking powder
Tools
- 1 Baking pan cake pan
Preparation of the Margherita Cake with Chocolate
Whip the egg whites with the sugar, then add the yolks, the baking powder, then the milk and gradually all the other ingredients.
When the batter is ready to be baked, add the dark chocolate flakes.Butter and flour a cake pan about 10 inches and pour the mixture.
Preheat the oven to 356°F and bake for about 40 minutes.
