The Nutella stuffed pancakes are a variation of the classic traditional breakfast sweets in North America and with many variations in other parts of the world.
They are really very good and quite quick to make.
I wanted to fill them during cooking because that’s how they become something to lose your senses over… need I say more? You must try them !!!
Try making them for your children and you’ll see how much they appreciate them, but adults won’t be any less appreciative, I can assure you !!!
I make the classic pancakes quite often because they are very requested at home, but these are a treat we indulge in every now and then !!
Follow my super tried-and-true pancake recipe and I’m sure you’ll be satisfied !!!
If you make this recipe or others on the blog, send me the photos and I will publish them on my page with your name.
Approximately 260 Kcal per stuffed pancake
- Difficulty: Easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 9 stuffed pancakes
- Cooking methods: Slow fire
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for making Nutella Stuffed Pancakes
- 2 cups all-purpose flour
- 2 tsp baking powder (leveled)
- 4 tbsp sugar
- 1 cup whole milk
- 2 eggs (medium)
- 2 tbsp butter (melted)
- 1 tsp ground cinnamon
- 5.3 oz Nutella®
Tools
- 1 Pan pancake pan
Preparation of Nutella Stuffed Pancakes
In the cake mixer, put all the ingredients and mix well together.
Prepare a non-stick pan suitable for pancake cooking, heat it up and put in a scant small ladle of batter, then pour about 1 teaspoon of Nutella and another small ladle of batter.
Let it cook on low heat, when the base has slightly colored, gently flip them and complete the cooking on the other side.
Transfer each cooked pancake to a plate to cool, continue the same process with the rest of the batter, and once finished cooking, they can be consumed either hot or cold.
