Oven-baked gratinated shrimp are one of those fish main courses I love and especially prepare during the Christmas holidays.
If I find this product on sale frozen, I stock up and prepare them at other times too, but on Christmas Eve, for example, they cannot be missing…at our place, we only cook fish as in almost all of Italy, and we prepare many courses.
They are simple, quick, and with guaranteed success.
Sometimes I have leftovers when I cook them, and even reheated the next day, they are really very good.
Just buy medium-sized shrimp and sprinkle them with breadcrumbs, nothing simpler, but they make a great impression.
Shrimp are very tasty with few ingredients, and then I really like fish cooked this way also for the good smell they leave in the kitchen.
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Try it and let me know!
So follow my recipe, and if you want, you can send me photos of my replicated recipes, and if you like, I will post them on my fb page in your name.
Approx. 520 Kcal per person
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Electric oven
- Cuisine: Italian
Ingredients
- 16 Shrimp
- 1 3/4 cups Breadcrumbs
- to taste Salt
- 4 tablespoons Extra virgin olive oil
- optional chopped parsley
Preparation of Oven-Baked Gratinated Shrimp
Buy shrimp (even frozen), grease a baking tray, brush the shrimp with extra virgin olive oil, sprinkle the side that will face up with breadcrumbs, and place them on the baking tray.
Sprinkle with salt and bake in a preheated oven at 392°F for about 15 minutes, checking the cooking.
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