The peach popsicles were an idea that came to me during this period when I’m on a diet and can’t cook many things, so I try to offer you light recipes or at least something I find easy to consume.
Peaches are at their peak of ripeness this period, and we can really choose whichever we want… I opted for velvet peaches because they are juicier and blend well.
They are a very sweet variety of peaches, so the addition of sugar is very moderate.
A simple and quick recipe, the only wait will be the freezing time, and then everyone can cool down with delicious and healthy homemade popsicles.
You will need some juicy peaches, sugar, lemon, and popsicle molds; alternatively, you could use small plastic coffee cups and insert 2 toothpicks in the middle to hold the popsicle.
Another alternative, small ice molds; here too, put a toothpick, and they will be mini popsicles.
So let’s make the peach popsicles together, and let me know if you liked the recipe by leaving a comment!
If you make this or any of my other recipes, send me the photos, and I will publish them on my FB page with your name.
Approx. 50 Kcal per popsicle
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 9 popsicles
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients for making Peach Popsicles
- Popsicle molds
- 1.9 lbs Velvet peaches
- Juice of 1/2 lemon
- 5 tablespoons Sugar
- 2/3 cup Water
Preparation of Peach Popsicles
Peel the peaches, cut them into pieces, and place them in a blender, add lemon juice, sugar, water, and blend everything well.
Pour the obtained liquid into the popsicle molds and place them in the freezer for a day, making sure to lay them flat.
Once ready, take them out of the molds and enjoy… bon appétit!
