Quick no-yeast mini pizzas are truly a great resource in many circumstances!
If you find yourself without bread at the last minute, or for your kids’ snack, they’ll be great with some cold cuts, but also topped with Nutella they’re not bad at all!
Simple and quick to make, without having to wait for rising times and then baking … in a pan!!! Few ingredients for a simple and tasty recipe… come read and make them yourself!
I’m sure you’re already checking if you have all the ingredients to make them!
I’m waiting for your photos if you replicate this or other recipes on my blog, if you like I will put your photos on my fb page in your name.
Approx. 50 Kcal per mini pizza
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 40 mini pizzas
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Quick No-Yeast Mini Pizzas
- 1 1/4 cups Water
- 1 tsp Salt
- 4 cups All-purpose flour (+ 1/4 cup for the work surface)
- 1 packet Baking powder for savory pizzas
- 2 tbsps Extra virgin olive oil
Preparation of Quick No-Yeast Mini Pizzas
In a bowl, put the water, salt, flour, and baking powder, mix well and then continue kneading by hand. When you can no longer knead well in the bowl, pour it onto a floured work surface and knead until you create a homogeneous ball. Roll out the dough with a rolling pin to get a thin but not too thin sheet, then use a cookie cutter to cut out the mini pizzas. Heat a non-stick pan and grease it with olive oil before starting to cook the mini pizzas and cover them with a lid during cooking, letting them cook 3-4 minutes per side.
