Quick spoon buns are a great solution for always having fresh bread at home, prepared in reasonable times without having to do folds, re-kneading, balls, etc…
These buns don’t require long rising times, they mix quickly, and after rising, portion the buns with the help of two spoons.
We’ll get crunchy buns on the outside and very soft on the inside.
They can be served at the table as simple bread or filled with cold cuts and cheese, making them handy to take to work as sandwiches.
They can also be made in larger quantities; after baking and when fully cooled, they can be frozen and at the right time, a few seconds in the microwave, and they will be useful.
Follow the recipe, and you’ll see you won’t abandon it anymore!
If you make this recipe or others on my blog, feel free to send me a photo of your creation; if you’d like, I’ll post it on my Facebook page under your name.
About 165 Kcal per bun
- Difficulty: Very easy
- Cost: Economical
- Rest time: 2 Hours 30 Minutes
- Preparation time: 5 Minutes
- Portions: 9 Pieces
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Quick Spoon Buns
- 10.5 oz water (room temperature)
- 0.21 oz fresh yeast
- 1 tsp salt
- 1 tbsp olive oil
- 14 oz all-purpose flour
Tools
- 1 Non-stick baking tray rectangular non-stick baking tray
Preparation of Quick Spoon Buns
In a bowl, put the water and yeast, let it dissolve, then add the oil, flour, and mix a bit with a fork, add the salt and mix well until a soft batter is obtained.
Cover the bowl with plastic wrap and let it rise for about 2 hours or until doubled.
Once risen, stir the risen batter, and with the help of two spoons, portion the buns onto a non-stick baking tray.
Sprinkle the buns on top with flour and let rise again for at least 20-30 minutes.
Bake in a preheated oven at 392°F for 15-20 minutes, checking the cooking.
Enjoy your meal!!!
