Sausage and provolone pinwheels are another quick and tasty idea to serve as an appetizer on our tables, or as finger food or at birthday party buffets.
Few ingredients for a tasty and quick recipe.
Just take care when rolling the puff pastry, so that it is rolled tightly and the pinwheels come out perfect.
Of course, instead of puff pastry, you can make them with pizza dough for a slightly lighter alternative!
Also great for a savory snack, maybe your child invites some friends over, and for a snack, we could offer these tasty and inviting pinwheels.
So make them by looking at the photos that can help you, and enjoy these delicious pinwheels that disappear too quickly… so taste them right away.
Approx. 102 Kcal per pinwheel
- Difficulty: Easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 24 Pieces
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for making Sausage and Provolone Pinwheels
- 2 sheets Square Puff Pastry
- 5.3 oz Smoked Cow's Provolone, sliced
- 10.6 oz Sausage Meat (available ready-made)
Preparation of Sausage and Provolone Pinwheels
Take the puff pastry sheets, spread them out, and fill them on the longer side with a layer of sausage meat, leaving a three-finger width space free on the long side (see photo).
Place the provolone slices on top of the cooked ham, then roll each filled pastry tightly onto itself from the longer side.
Place the obtained rolls in the fridge for at least 15 minutes to set.
Cut the rolls into slices about one finger thick or slightly more and place them on a baking sheet lined with parchment paper.
