The shortcrust pastry my way is a pastry dough but a bit different from the usual, it is not the classic recipe.
Generally, the shortcrust pastry usually prepared requires a lot of care because it tends to break, but this one can be worked with a pasta machine and has a consistency that allows you to do anything with it.
You can use it for pies, cookies, base for fruit cakes, in short, it is very versatile and above all, it does not break.
If you are curious to try it once, I am sure you will not leave it anymore, it is a pastry you will fall in love with and will use in all shortcrust-based recipes.
With this dose, you can make about 4 large pies.
Also, make a recipe using my shortcrust, a recipe I keep jealously, but I want to share it with you.
Approx. total kcal 6200
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for My Way Shortcrust Pastry
- 5 medium eggs
- 1 cup Sunflower seed oil
- 2 cups Sugar
- 2 packets Baking powder dissolved in a cup with two fingers of milk
- 2 packets Vanillin
- Grated zest of 1 lemon
- 2.2 lbs All-purpose flour + extra for the work surface
Preparation of My Way Shortcrust Pastry
Prepare the shortcrust by gradually combining all the ingredients and mixing everything with a hand mixer, then place the mixture on a work surface and knead it for 2-3 minutes, finally forming a ball.
The good thing about this dough is that it can be used with a pasta machine to make noodles.
Depending on what you need it for, you will make the dough thick or thin.
This is an excellent base for pies and filled baked desserts.Follow me on Facebook Pinterest Twitter Instagram Youtube Telegram
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