The simple and quick cake is perfect for those moments when we crave something sweet but don’t have much time to make one.
A very simple cake with ingredients we usually have at home, it is quick to make, and the baking time is not long.
With cinnamon in the dough, a wonderful scent fills the house during baking, and the taste is truly exceptional. Despite the simplicity of the cake, it will win us over.
So, let’s get to work and make this cake for a snack or breakfast, the right idea for a dessert that pleases everyone!!!
If you make any of my recipes, send me photos and I will publish them on my page with your name.
Approximately 374 Kcal per person
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8 people
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to make the Simple and Quick Cake
- 3 eggs (medium)
- 1 packet baking powder
- 3.5 oz sunflower oil
- 6.3 oz sugar
- 3/4 cup whole milk
- 1 packet vanillin (or ½ teaspoon liquid vanilla)
- to taste ground cinnamon
- 9.9 oz all-purpose flour
- 1.4 oz powdered sugar
Tools
- 1 Baking Pan cake pan
Preparation of the Simple and Quick Cake
Take the hand mixer, put the eggs and sugar, and beat them at high speed for about ten minutes, then add the other ingredients little by little until they are all incorporated.
Butter and flour a cake pan with a diameter of 8.7-9.4 inches, I used a silicone one, so I didn’t need to butter it.
Pour the mixture into the pan and bake in a preheated oven at 340° F for about 45 minutes, checking the baking.
Remove from the oven, let cool, and sprinkle with powdered sugar.
