The soft loaf of bread was born out of the need to use up some open milk in the refrigerator, and like all improvised recipes… it resulted in a bread that is really soft and delicious.
If you keep it in a paper or plastic bag, it will stay soft for several days.
Unfortunately, I am on a diet, but it looks really great for making bread and oil, perhaps filling it with Nutella, a nice sandwich with cold cuts… in short, a bread that lends itself to everything.
I recommend checking out other bread recipes on my blog, you will find them in various versions.
So, follow my recipe, and if you’d like, you can send me photos of my replicated recipes. If you wish, I will post them on my Facebook page with your name.
Approx. 4088 Kcal total
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 3 Hours
- Portions: 1 loaf
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to make the Soft Loaf with Milk
- 1 2/3 cups Whole milk
- 0.88 oz Fresh brewer's yeast
- 7 1/3 cups All-purpose flour
- 2 tsp Salt
- 4 2/3 tbsp Water
