The soft rolls with a secret ingredient are not only fluffy and delicious but also hide an unexpected touch that makes them unique.
The secret ingredient makes them incredibly soft, so good that it will leave everyone speechless.
Ideal for any occasion, from a picnic to be filled, to the everyday table to accompany our dishes.
I made the dough by hand, without any machinery, so if you use a mixer, they will surely be kneaded better with a better result.
I was super satisfied already like this, so you just have to try them.
If you are curious to know how I made them, go read the ingredients and once you decide to try the recipe, you will be amazed.
If you want them a bit more colored on the outside, just brush them with a little
oil before baking them.
If you make this recipe or any others on my blog, feel free to send me a photo of your recipe, I will gladly post it on my fb page in your name.
Approx. 281 Kcal per roll
- Difficulty: Easy
- Cost: Cheap
- Rest time: 3 Hours
- Preparation time: 10 Minutes
- Portions: 7 Pieces
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Soft Rolls with a Secret Ingredient
- 1 1/4 cups mozzarella brine (or whey)
- 1 1/2 tsp fresh yeast
- 2 1/2 tsp extra virgin olive oil
- 1 tbsp salt
- 4 1/4 cups type 0 flour
Preparation of Soft Rolls with a Secret Ingredient
In a bowl, place the mozzarella brine, then add the yeast and let it dissolve, add the oil and gradually the flour, mix well until it is all combined and obtain a soft but well-mixed dough.
Let rise for about 2 hours covered in the bowl with kitchen wrap.
Once risen, pour the dough onto a floured work surface, recreate a ball and divide it into 7 equal parts, about 4.2 oz each, and with each piece of dough form elongated rolls, place them on a baking tray lined with parchment paper.
Slash the rolls on top and let them rise for about another hour…..
….then bake them in a preheated oven at 392°F for about 25 minutes, monitoring the cooking.
Once cooked, wait for them to cool at least a bit before consuming.
