Sour cherries in syrup are a true delicacy for me, and every year I try to make them, but it’s not easy to find sour cherries, which are a type of cherry available from mid-July, though rarely sold.
A mostly typical Abruzzo recipe, you’ll find it especially in my area, but I’m sure once you taste them, you’ll fall in love.
I love this kind of cherries prepared this way, and then I can preserve them and have them on hand throughout the year, and I assure you this kind of treat is truly a great desire fulfilled during the cold winter days.
They need to be placed in jars in the sun for a month, but you also need to check that the sun they’re exposed to isn’t too strong.
Generally, there are no problems; pay attention to the liquid they produce during sun exposure, and when the liquid reaches about a finger’s width from the jar’s rim, remove them from the sun.
Make this recipe too, and you’ll see how good the sour cherries prepared this way are!!!
If you make this or any of my other recipes on my blog, feel free to send me your photos, and I’ll post them on my Facebook page under your name.
Approx. 3090 Kcal total