The spicy chicken bundles are really tasty and great for a fun dinner, the ones who will appreciate them the most are the kids.
It doesn’t take too long to prepare them and you can prepare them in advance, put them in the fridge, and cook them for dinner.
The skin gives them the right crispiness and the inside will be really tasty and flavorful just enough.
I really like this type of simple seasoning, but during cooking, it enhances the taste.
So, if my dish has intrigued you at least a little, let’s prepare them together, helping you with the photos that will give you a hand to make them at their best.
If you make this recipe, or others on my blog, feel free to send me the photo of your recipe, if you like I will put it on my Facebook page in your name.
Approx. 58 kcal per bundle
- Difficulty: Medium
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: About 16 bundles
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Spicy Chicken Bundles
- 1.5 lbs Chicken thighs
- to taste Salt
- to taste Pepper
- to taste Thyme
- 1 sprig Rosemary sprig for the baking tray
Preparation of Spicy Chicken Bundles
Take the thighs, debone them by removing the skin and setting it aside, cut the meat into small pieces and season with salt, pepper, and thyme.
Lay the chicken skin aside on a surface and cut it in a way that it can contain about a tablespoon of chopped meat, fill them with the chopped meat and close them by rolling them and closing them with kitchen string.
I didn’t add any oil because during cooking the skin’s oil will be enough!
Always keep in mind that cooking times are always indicative because each oven behaves differently.
