Spicy Pork Bites

The spicy pork bites are simple and tasty, I assure you that everyone will ask for seconds.
Just take some fresh bacon, pork meat, and various spices, assemble them, put them in the oven, and it’s easier done than said!
A delicious recipe to bring to the table, great as an appetizer in small quantities or in larger quantities as a main course!
Cook them in the oven and just wait to enjoy them, I’m sure you will love them very much…. really, one leads to another, so adjust the quantities according to your guests!
They also cook in fairly acceptable times, so … follow my recipe and I’m sure you’ll get compliments from everyone!
If you make this recipe, or others on my blog, feel free to send me a picture of your dish, if you like, I’ll put it on my Facebook page under your name.
Approx. 416 Kcal per person

Spicy Pork Bites
  • Difficulty: Medium
  • Cost: Medium
  • Preparation time: 20 Minutes
  • Portions: 16 bites
  • Cooking methods: Stove
  • Cuisine: Italian
  • Seasonality: All seasons

Ingredients for Making Spicy Pork Bites

  • 16 slices Bacon
  • 0.88 lbs Pork Neck Meat
  • to taste Bay Leaf
  • to taste Salt
  • to taste Pepper
  • to taste Garlic Powder

Preparation of Spicy Pork Bites

  • Take the pork meat and divide it into 16 pieces the size of a walnut or slightly larger, sprinkle them with bay leaf, salt, pepper, and garlic, mix well to flavor.

  • Take the bacon slices, lay them on a work surface, and place a pork bite at the base of each slice, wrap them first two turns in one direction and then in the other, so that everything stays closed. Take a baking tray, place the bites on it, and bake in a preheated oven at 464°F for about 30 minutes. Serve hot and enjoy your meal!!!

    Follow me on Facebook Pinterest Twitter Instagram Youtube Telegram
    If you want to stay updated, subscribe to the newsletter
    clicking here

    Spicy Pork Bites
Author image

loscrignodelbuongusto

My name is Francesca Mele, and "Lo scrigno del buongusto" is the name of my blog. I am a true Abruzzese, and after several years with a cooking website, I decided to start a blog. I have been online for a total of 12 years now, so many of you have known me for a long time! I love cooking and I am neither a chef nor a professional cook; I simply have a passion for cooking, preparing, and inventing new dishes. The recipes you find on my blog are not copied, and even the photos are not downloaded from the internet; they are my own.

Read the Blog