The stuffed zucchini delights are a fun and at the same time very good and tasty dish.
They are really low-cost, because with 3 zucchini and some sausage meat you make a really inviting dish and you will definitely achieve great success!
They are also ideal for making children eat vegetables, also because the taste of the zucchini is masked enough and everyone will love them.
Children will ask for seconds, I’m sure.
The cooking times are short, so what can I say?… It’s a perfect dish in every way.
Then make this recipe following the step-by-step photos, I’m sure you’ll like them very much, let me know by leaving a comment.
Replicate the recipe and send me your photos; I will post them on my Facebook page with your name.
About 31 Kcal per slice
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: about 45 slices
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Summer
Ingredients for Making Stuffed Zucchini Delights
- 3 large zucchini (about 1 lb)
- 12 oz sausage meat
- 2 medium eggs
- 2 1/2 cups breadcrumbs
- 1 tbsp extra virgin olive oil
- a pinch of salt
Preparation of Stuffed Zucchini Delights
Let’s start making the stuffed zucchini delights!
Take the zucchini, wash them, and cut off the ends, then cut each zucchini in half (not lengthwise), scoop out the inside with a melon baller and discard the pulp.
Take the sausage meat and with your hands fill the zucchini with meat until all are filled, then cut them into slices about 1/4 inch thick
…dip them first in beaten egg and then in breadcrumbs.
Take a baking tray, line it with baking paper, drizzle some olive oil and place the zucchini on it, then drizzle a little more oil on top of the zucchini and lightly salt.
Cover the tray with aluminum foil and bake at 428°F for 15 minutes, then remove the foil and continue baking until golden brown.
