The Tonnarelli Shrimp and Prawns is a truly unique dish for my taste, considering that I don’t love first courses, but those rich in flavor and fish-based, I appreciate them very much.
A dish with the freshness of the sea and tradition, and Italian pasta, with its rough and thick texture enhance the taste of this dish.
At the end of cooking, sautéed in a pan with garlic, parsley, white wine, and fish-based seasoning, an explosion of flavor.
A perfect dish for any occasion, whether on holidays or just to pamper oneself with something delicious.
Follow everything and replicate it, then send me a photo; I will post it on my fb page in the folder dedicated to my recipes made by you.
Approx. 645 Kcal per person
- Difficulty: Easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 2People
- Cooking methods: Boiling, Slow Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients to make Tonnarelli Shrimp and Prawns
- 7 oz tonnarelli
- 7 oz shrimp (shelled)
- 10 oz prawns
- 2 cloves garlic
- 2 tbsp extra virgin olive oil
- 2/3 cup white wine
- to taste salt
- to taste pepper
Tools
- 1 Pan non-stick pan
- 1 Steel Pot pasta pot
Preparation of Tonnarelli Shrimp and Prawns
In a non-stick pan, put the oil and grated garlic, let it brown and add the fish, cook for a couple of minutes and add the white wine.
Add the parsley, salt, and pepper and reach almost complete cooking.
Meanwhile, bring the salted water for the pasta to a boil, and when boiling, add the tonnarelli, cooking them until al dente.
Drain the pasta and pour it into the pan with the sauce, complete the cooking in the pan, mixing the pasta well to flavor it, adding a little water if necessary to obtain a sauce that is not too dry.
Once cooked, serve and enjoy your meal.
