Zucchini chips are really tasty and delicious, I was given some nice big zucchinis, so I sliced the outer skin, then I made strips, passed them in flour and into hot oil.
Considering I don’t eat zucchini, I tried them, but I must say they are almost better than french fries… they remain crunchy and really good.
Obviously, they should be cooked and eaten immediately, as they tend to soften when cold and aren’t the same.
I placed this little recipe among the side dishes, but they are also great as an appetizer.
On the blog, you will find other delicious recipes made with zucchini, I also created a collection dedicated to zucchini, you can find it by clicking here and if you want I look forward to your comments.
I look forward to your photos if you replicate this or other recipes on my blog, if you like I will post your photos on my FB page in your name.
Approx. 200 Kcal per person
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 2 people
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Summer, All seasons
Ingredients to Make Zucchini Chips
- 2 large zucchinis (nice and big)
- to taste salt
- 1/3 cup flour
- sunflower seed oil (for frying)
Preparation of Zucchini Chips
Take the zucchinis, wash them well, remove the ends, cut them into pieces about 6 inches long, then slice the skin into strips about 1/8 inch thick and cut into small strips.
Pass them in flour by turning them well, meanwhile heat the oil for frying and at the time of cooking, sift the zucchinis in a colander to remove excess flour.
Let them cook until they have a nice color, then drain them on absorbent paper and sprinkle with salt.
Serve hot.
