Oat porridge is one of the healthiest and most versatile breakfasts: high in fiber and very filling, perfect to start the day with energy. But who said it always has to be made on the stove or in the microwave? Since I discovered the Japanese rice cooker Yum Asia Tsuki, my breakfast has become even easier and more delicious.
Why use a rice cooker to make porridge?
The Yum Asia Tsuki model is designed not only to cook rice perfectly but also to prepare creamy porridge, thanks to its dedicated program and “fuzzy logic” cooking technology. The result? A velvety texture without the risk of sticking or overcooking.
If you love a healthy breakfast but don’t want to give up convenience, the rice cooker Yum Asia Tsuki is a small appliance that can truly revolutionize your mornings. Porridge has never been so easy, tasty and perfectly cooked!
- Difficulty: Very easy
- Cost: Very inexpensive
- Cooking time: 1 Hour
- Portions: 4 Servings
- Cooking methods: Cooking with kitchen appliance, Instant Pot
- Cuisine: Italian
Ingredients
- 1.5 cups rolled oats (Use the rice cooker measuring cup. (2 rice-cooker cups ≈ 1.5 US cups ≈ 135 g / ≈5 oz))
- 3 cups water
- 3/4 cup plant-based milk
- 1 tablespoon agave syrup
- 1 teaspoon coconut oil (or sunflower oil)
- pinch ground cinnamon (optional)
- pinch fine salt
Steps
Put the ingredients directly into the rice cooker bowl and mix well with a spatula.
Select the “Porridge” program on the Yum Asia Tsuki.
Press “Start” and… forget about it!
After 1 hour, the porridge will be ready to enjoy.
Benefits of using the Yum Asia Tsuki rice cooker:
No supervision needed: it cooks while you do other things.
Consistent result, lump-free with perfectly plumped oats.
Easy to clean.
Keep-warm function for up to 24 hours.
