Creamy Pork Strips. You know those evenings when you come home late, the fridge is empty, but you’re craving something good? Well, these creamy pork strips are my favorite solution. They are prepared with very few ingredients and in less than ten minutes you can serve a very tender dish that makes everyone happy. It shows that you don’t need to spend hours cooking for a really tasty result. Come with me and let’s start cooking.
Enjoy the recipe, Giusi.
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- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients for the Creamy Pork Strips
- 5.3 oz Sautéed Vegetables
- 0.66 lbs pork loin (Sliced)
- 3.5 oz carrots
- rice flour
Steps for the Creamy Pork Strips
Cut the pork loin into thin strips and coat them well in rice flour so that the surface is completely breaded.
Pour a drizzle of oil into a pan and sauté the sautéed vegetables for about 5 minutes until they become golden.
Add the carrots, cleaned and cut into small pieces, letting them absorb the cooking juices for five minutes.
Add the pork strips and let them sear for a few minutes over high heat to seal the meat.
Pour a generous glass of water and adjust the salt, stirring well to dissolve the flour and create the cream.
Cover with the lid and continue cooking over low heat for 10 minutes, adding more water if the sauce reduces too much.
I hope you enjoy this recipe as much as I do! It’s the kind of dish that saves the evening with minimal effort and maximum yield.
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Storage
For the creamy pork strips, the best way to store them is to put them in an airtight container once they have completely cooled down.
In the refrigerator, they keep well for 1-2 days at most. When you decide to eat them, I recommend reheating them in a pan adding a little bit of water or milk: this trick helps dissolve the cream again, which tends to solidify in the cold, returning the dish to its original softness.
