Ricotta Meatballs are a delicious vegetarian main course made with a few ingredients. Small bites with a soft texture and delicate flavor. It only takes a few ingredients to make these ricotta meatballs. A quick and very easy preparation, just a few minutes to roll them in your hands, bread them, and decide whether to bake them with just a drizzle of extra virgin olive oil, lighter, or to get some delicious fried meatballs. In any case, I’m sure they’ll surprise you.
Let’s start making a mess…
- Preparation time: 5 Minutes
- Portions: about 16 meatballs
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
It is important to drain the ricotta well to compact the meatballs and prevent them from opening during cooking
- 9 oz ricotta
- 1 egg
- 1 cup breadcrumbs
- to taste parsley
- to taste salt
Steps
🌿In a bowl, add and mix the ricotta with the salt and the egg
🌿start adding the breadcrumbs and parsley little by little
🌿Mix the ingredients well together
🌿start forming balls and roll them in breadcrumbs. Place on a baking sheet lined with parchment paper
🌿Bake in a preheated static oven at 375°F for 25-30
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