Soft cake cooked in a pan, a delight that wins you over at the first bite.
Today I offer you a soft cake that is cooked in a pan. I assure you this cake will surprise you for its ease and for its goodness.
The soft cake cooked in a pan has a very tender texture. It is proof that simple things always win; this soft cake contains few ingredients. You can flavor it with lemon or orange zest or with flavoring drops.
Few steps for a truly extraordinary result and without the need to use the oven. Come with me and let’s start baking right away.
Enjoy the recipe, Giusi.
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- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 40 Minutes
- Cooking time: 30 Minutes
- Portions: 4 People
- Cooking methods: Low heat, Stovetop
- Cuisine: Italian
Ingredients for the soft cake cooked in a pan
Be sure to cook the cake over very low heat for the entire time, otherwise it may burn.
- 1 1/4 cups 00 flour (I used spelt)
- 2/3 cup milk
- 2 eggs
- 6 1/2 tbsp granulated sugar
- 3 1/2 tbsp vegetable oil
- 2 tsp baking powder
- 1 packet vanillin
Tools
- 1 Pan 9.5 in
Steps for the soft cake cooked in a pan
In a bowl beat the eggs with the sugar, then add the milk and oil.
Begin to add, a little at a time, the flour and baking powder.
Take the pan and grease it with some butter, pour the batter into the pan.
Cover the pan with the lid and place it on the stove.
Cook the cake in the pan for 20 minutes over the very lowest heat. After this time, with the aid of a plate covered with parchment paper, flip the cake, put it back in the pan with the parchment paper on top, cover with the lid and cook for another 10 minutes.
After the cooking time, turn the cake out onto a cutting board and let it cool completely.
The cake is ready to be enjoyed, I hope you liked this recipe.
