Soft cake cooked in a pan, a delight that wins you over at the first bite.
Today I propose a soft cake that cooks in a pan. I assure you that this cake will surprise you with its ease and goodness.
The soft cake cooked in a pan has an incredibly soft texture. It’s proof that simple things always win, this soft cake contains few ingredients, you can flavor it with lemon zest, orange, or flavored vials.
Few steps for a truly extraordinary result and no need to use the oven. Come with me, let’s start baking right away.
Happy recipe, Giusi.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 40 Minutes
- Portions: 4People
- Cooking methods: Slow fire, Stove
- Cuisine: Italian
Ingredients for the Soft Cake Cooked in a Pan
Please note it is important to cook the cake over very low heat throughout, otherwise it might burn.
- 1 1/4 cups all-purpose flour (I use spelt)
- 2/3 cup milk
- 2 eggs
- 2/3 cup granulated sugar
- 3 1/2 tbsp vegetable oil
- 2 1/2 tsp baking powder
- 1 packet vanillin
Tools
The pan used is non-stick and has a 8-9 inch diameter bottom. If you have a larger pan, it’s okay, the cake will be shorter but just as good.
Steps for the Soft Cake Cooked in a Pan
In a bowl, work the eggs with sugar, add the milk and oil.
Start pouring, a little at a time, the flour and baking powder.
Take the pan and grease it with some butter, pour the mixture into the pan.
Cover the pan with the lid and place it on the stove.
Cook the cake in the pan for 20 minutes on a very low flame, after this time, using a plate, flip the cake, put the lid back on and cook for another 10 minutes.
Once the cooking time is up, flip the cake onto a cutting board and let it cool completely.
The cake is ready to be enjoyed, I hope you liked this recipe.
